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Restaurant Founder -
The Frontline Guide
Lessons from the trenches of building restaurants.
The first real guide to opening and operating a restaurant — written by someone who has actually done it.
For chefs, operators, and entrepreneurs building the next generation of restaurants.
Opening a Restaurant
The Frontline Guide
- Concept Development
- Funding & Budgets
- Design & Construction
- Hiring & Operations
The Founder Toolkit
Tools restaurant founders actually need
- Financial Planning
- Pro Forma Templates
- Budget Worksheets
- Brand Development Guides
- Menu Engineering Tools
- Decades of experience opening and operating restaurants
- Launched multiple concepts internationally
- Developed Michelin star hospitality brands
- Built & led restaurant teams
Aaron Gersonde
Restaurant Founder & Hospitality Entrepreneur
Build the Restaurant You’ve Always Imagined
Get the knowledge and tools to turn your restaurant dream into reality.
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